Italy and China are famous for their pasta. Join cookbook author Chris for an evening of fresh handmade pasta that combines garlic, ginger, tomatoes, seafood, stir-fry and more! Those in the know will bring containers in case of surplus! Chris Toy has over 30 years as a Maine public school teacher, principal and as a private cooking instructor for area kitchen stores and several Maine adult education programs.
Thursday, 3/23, 5:30pm-7:30pm, GMS, $34 (includes food fee)
Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.